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thefridayfive
1. What is your favorite vegetable?
Brussels sprouts (sautéed not boiled.)
2. What is your favorite fruit?
I feel like this question is probably looking for a 'fruit you have from the fruit bowl' answer but I would probably choose lemon for its versatility as an ingredient.
3. What is your favorite cheese?
Probably goat's cheese in a dish where the cheese is meant to be the start of the show. For a cheese to have on its own I would maybe choose a blue cheese like gorgonzola.
4. What is your favorite dessert?
To say I have a sweet tooth would be a huge understatement so this is a really hard one to answer. I think the desserts I enjoy the most are the ones you get at a fairly high-end restaurant where there are lots of different components (a little bit of sauce, a quenelle of sorbet, meringue, chocolate crumb...) In terms of something you'd make in your own kitchen I really like this slightly odd meringue-based dessert from Charleston - https://eu.southernkitchen.com/story/recipes/2021/08/09/huguenot-torte/5537914001/
5. What is your favorite beverage?
Without getting into individual categories of beverage I will say any cocktail that's based around ginger beer such as Dark and Stormy, Moscow Mule, El Diablo etc.
thefridayfive1. What is your favorite vegetable?
Brussels sprouts (sautéed not boiled.)
2. What is your favorite fruit?
I feel like this question is probably looking for a 'fruit you have from the fruit bowl' answer but I would probably choose lemon for its versatility as an ingredient.
3. What is your favorite cheese?
Probably goat's cheese in a dish where the cheese is meant to be the start of the show. For a cheese to have on its own I would maybe choose a blue cheese like gorgonzola.
4. What is your favorite dessert?
To say I have a sweet tooth would be a huge understatement so this is a really hard one to answer. I think the desserts I enjoy the most are the ones you get at a fairly high-end restaurant where there are lots of different components (a little bit of sauce, a quenelle of sorbet, meringue, chocolate crumb...) In terms of something you'd make in your own kitchen I really like this slightly odd meringue-based dessert from Charleston - https://eu.southernkitchen.com/story/recipes/2021/08/09/huguenot-torte/5537914001/
5. What is your favorite beverage?
Without getting into individual categories of beverage I will say any cocktail that's based around ginger beer such as Dark and Stormy, Moscow Mule, El Diablo etc.
